Sushi Trends redefines the art of take-out by delivering the high-end quality of renowned establishments like Nobu or Sushi Roku right to your doorstep. Our sleek, contemporary to-go boxes are crafted with freshly prepared sushi rolls, vibrant sashimi, and more, each piece reflecting Chef Roy Dash’s 13 years of expertise.

At Sushi Trends, we’re committed to an unparalleled dining experience where traditional Japanese craftsmanship meets modern culinary innovation. Our menu spotlights both creativity and wellness, featuring meticulously prepared sushi and sashimi with a focus on fresh, wholesome ingredients.

Chef Roy Dash is inspired by the artistry of sushi, creating dishes that not only satisfy the palate but also nourish the soul. “Beyond convenience, we aim to set new trends in sushi, blending cultures, merging flavors, and elevating our guests’ dining experience to spark a lasting sense of culinary wonder,” says Chef Roy.